Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin
نویسندگان
چکیده
منابع مشابه
Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin
The effectiveness of E-beam radiation to extend the shelf-life of marinated pork loin slices stored at 4 and 8°C (temperature abuse) has been studied. The shelf-life was extended from 7 to 16 and >20 days after the application of 1 and 2 kGy, respectively. In the event of a temperature abuse occuring during the product distribution (e.g., increase to 8°C), the shelf-life would be extended from ...
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ژورنال
عنوان ژورنال: International Journal of Microbiology
سال: 2012
ISSN: 1687-918X,1687-9198
DOI: 10.1155/2012/962846